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March 11, 2025
Wood Park Little Chefs Create Fruit Kebabs with Chocolate Drizzle
The Little Chefs are in full swing after school at Wood Park in March.
On Tuesday, under the guidance of parents including Latte Fun owner Teresa Gabriel, the primary students made fruit kebabs as well as cheesecakes.
For the kebabs, they cut fruits, including bananas, strawberries and apples, and placed them on skewers. They then drizzled the kebabs with chocolate.
The cheesecake recipe involved pouring the batter in premade shells and adding fruit on top.
When some of the students protested that they don't like cheesecake, they were encouraged to take the sweets home and share them with a family member.